Epulaeryu

sealed earthen pots on slow fires
blend exotic-ness
rice and meat cooked together
spicy aromas
permeate the air
Biryani
Slurp!

8 thoughts on “Epulaeryu”

Susan Joy Clark says:

June 19, 2021 at 9:38 am

I haven’t tried biryani (yet,) but your words brought it to life and gave me a flavor for what it’s like.

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1. Reena Saxena says:
  
  June 19, 2021 at 10:04 am
  
  Try out a mildly spiced version with yoghurt. Thank you, Susan!
  
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  1. Susan Joy Clark says:
    
    June 19, 2021 at 10:05 am
    
    Thank you, Reena. 🙂
    
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utahan15 says:

June 19, 2021 at 7:32 am

pilaf too
not you so
barbara
did out of a big ass ole can
oh man

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Sadje says:

June 19, 2021 at 2:37 am

Yummy

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1. Reena Saxena says:
  
  June 19, 2021 at 3:06 am
  
  🙂
  
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weejars says:

June 19, 2021 at 1:58 am

Yum!

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1. Reena Saxena says:
  
  June 19, 2021 at 2:00 am
  
  Thanks 🙂
  
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