My friend who is diagnosed with breast cancer tells me, sweet potatoes are anti-carcinogen. She has them baked, every day.
I don’t relish it much, so try a sweet potato pudding with thickened milk and sugar. It turns out well, but sugar releases free radicals, which can induce body cells to go berserk and become cancerous.
OMG! Health freaks always drive me crazy, and no two opinions are the same.
Bad news hits. My friend with cancer has passed away.
I spend a day mourning, and decide to dispense with sweet potatoes. Of what use are those anyway?